Bruschetta has a long history, its origins debated between the Etruscans and Ancient Romans. Throughout centuries, it sustained laborers and farmers with aged bread. Serving as both a substantial snack and a meal for those engaged in arduous work, it ingeniously repurposed stale bread. While not the most extravagant expression of culinary artistry, it undeniably stands as its quintessential foundation.
For an amazing appetizer let’s try Farmer’s Bruschetta indulge in unique flavor at Envy , The 8 palm Dubai beach Resort
Ingredients
Rustic BREAD X 1 Big Slice
Green Zucchini X 100 Gr
Yellow Zucchini X 100 Gr
Mushrooms X 120 Gr(Your Choice…Suggested Porcini Mushrooms)
SMOKED SCAMORZA 100 Gr
Garlic X 1 Clove
ROSEMARY 1 Sprig
EXTRA VIRGIN OLIVE OIL X 30ml
SALT To Taste
Black Pepper To Taste
How to prepare
Toast the slice of bread in the oven after brushing it with oil for 13 minutes.
Cut the onions and mushrooms into small cubes, then saute them in a little oil, and add a clove of garlic, a sprig of rosemary, pepper, and salt.
Remove the mushrooms from the pan, and sauté the zucchini slices until wilted, adding spices, as needed.
Place the onion and mushroom cubes on the slice of bread, then arrange the zucchini slices, put the cheese and red pepper on top of the bruschetta slice, and put it in a low temperature oven for 7 minutes, until the cheese melts, then take the slice out of the oven, and garnish it with herbs.
